Frequently Ask Questions

Is your beer really gluten-free?

Yes! Our beer is made naturally without gluten. No gluten enters our brewery and all of our equipment is brand new.
 

What do you brew with?

Instead of using wheat, rye, or barley, we brew our beers with certified (and tested) gluten-free oats, rice, millet, buckwheat, and sorghum. We also brew with a variety of adjuncts that are all Vermont-grown; like honey, fruit, pumpkins, and our maple syrup.
 

Where can I find your beer?

You will always find the freshest options at our Taproom in Jeffersonville. If you can’t get to Jeff, check out our beer finder page to find your closest hook-up.

WE ONLY DISTRIBUTE WITH IN VERMONT.
 

Do you ship your beer?

Unfortunately, not at this time.
 

Do you serve food?

We offer only light snacks, but we do not serve full meals. We encourage patrons to bring food with them. We ask that all “gluten-full” foods stay outside on the front porch or yard.
 

Are dogs welcome at the taproom?

Yes! Well-behaved (and leashed dogs) are welcome to hang out in the yard. Unfortunately, they must keep their cuteness out of the taproom and off the front porch. Bringing your four-legged friend? Let the bartender know and we’ll bring out a fresh bowl of water for your pooch.

Have more questions?

Give us a call at 802-585-1113