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Updated: September 3, 2025
ON TAP
WOODCUTTER SESSION ALE 4.0% ABV
Rice-based pale ale with Tettnang hops
STRAWBERRY HIBIS-KISS 4.0% ABV
Millet malt ale with brewed with lucsious strawberries and hibiscus leaves
HOP-INTENSIUM DOUBLE IPA 7.9%
Brewed with Chinook hops grown by Champlain Valley Hops in Central Vermont
HARKENER NEW ENGLAND IPA 6.8% ABV
Brewed with Millennium and Mosaic hops with an extra dose of Citra hops
WOODPILE MAPLE BROWN ALE 5.9% ABV
Sweetened with the brewer's own wood-fired maple syrup
TO-GO
WOODCUTTER SESSION ALE 4.0% ABV
Rice-based pale ale with Tettnang hops
STRAWBERRY HIBIS-KISS 4.0% ABV
Millet malt ale with brewed with lucsious strawberries and hibiscus leaves
HARKENER NEW ENGLAND IPA 6.8% ABV
Brewed with Millennium and Mosaic hops with an extra dose of Citra hops
WOODPILE MAPLE BROWN ALE 5.9% ABV
Sweetened with the brewer's own wood-fired maple syrup
BOURBON PUMPKIN 11.4% ABV
Prototype batch! Less than 50 bottles of our pumpkin spice ale aged in a Smuggler's Notch Distillery Bourbon barrel for 5 months with sooo much dark red maple syrup
FERMENTING
WOODSPLITTER IPA
OKTOBERFEST LAGER
MUDSEASON STOUT
BOURBON BROWN